The Demi Chef will be responsible in supporting the Chef De Partie in the hotel kitchen, must be able to deliver consistently high-quality food. Ensure the highest standards and consistent quality in the daily preparation of food and keeps up to date with the new products, recipes and preparation techniques, organized and have the ability to work under pressure and long hours.
Education:
Culinary Degree / Diploma in Cookery (City & Guilds) or equivalent with a minimum 3 years certification.
Experience:
Must have at least 3 years’ experience cooking in a well-established full-service hotel (Skilled in Pastry & Desert will be a plus) and/or minimum of 1 year in a supervisory role.
About Us
Eli Boutique Hotel and Beach Resort, the unique and delightful experience you have always imagined awaits you! The perfect choice for those looking for hotel and adventure in Ghana
RESTAURANT
Brunch
Buffet
Dining
Local Dishes
Buffet
Dining
Local Dishes
Contact Information
(+233) 50-783-3030, (+233) 599-688-414, (+233) 202-156-954, (+233) 548-521-449
info@elibeachresort.com, reservations@elibeachresort.com
Located at Tegbi near Keta GPS VN-0550-8045
GPS VN-0550-8045