Must be able to communicate in English with writing skills. Good interpersonal skills and speaking other languages are an advantage and a plus. Have a good memory for order taking organized and have the ability to work under pressure and long hours.

EXPERIENCE:
A minimum of 1 year previous waiting experience required. Ability to work long hours and under minimum supervision. Experience in handling Point of sale (POS) terminals will be an advantage.

Must be able to read, speak, write, and understand the English, French will be a plus. His/her behavior and personal appearance will always be geared to the objective of being an example to all other staff within the Hotel.

EDUCATION:
Senior High School with on-hands training in Food & Beverage / Certificate in Food & Beverage or Equivalent

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